Virtual Event

TechCon Beyond: A Virtual Experience

Oct 27, 2020

9:00 AM

A Virtual Experience

*Now on-demand* Connecting all bakery operations and manufacturing professionals worldwide with expert technical training and education.

Access the On-Demand Portal

How to Watch TechCon Beyond On-Demand

Watch the TechCon Beyond sessions on-demand when it works for you - FREE for ABA Members. Register here to access the on-demand platform.

If you did attend TechCon Beyond, access the sessions via the same link to the virtual platform. Just like on the day of the event, use your email to log in to the virtual site.

And don't forget to share the registration link with colleagues who did not attend the event so they can access the sessions. This is free for ABA Members.

Access TechCon Beyond Presentations

techcon beyond on demand opening session

Learn More from the Experts on the Bake to the Future Podcast

#22 Journey to a Futuristic Baking Manufacturing Plant: Akeem Babatunde, Kroger Manufacturing, and Dan van der Have, Accenture, explain how technological innovations, like AI, can be utilized in baking manufacturing. Listen now.

#23 The More You Know: In the Oven with Industry Veteran Rich McFeaters: With his 35 years in product development, Rich McFeaters explains the importance of workforce training at all levels and shares stories from his decades-long career. Listen now.

Listen to Bake to the Future

Sessions that Go Beyond

Expert-led, baker-specific, innovative sessions at ABA's TechCon explore topics including artificial intelligence, food safety technologies, and breakthrough concepts on process and plant improvements. All bakery research and development, management, process, and safety employees will gain the information necessary to stay ahead of quickly accelerating technical trends.

Opening Session - Bakers Manufacturing Academy Awards
AI 101: Beyond Buzzwords and into the Bakery
To Change or Not to Change

Managerial

Mapping Continuous Improvement
Planning for a Product Recall
New Generation Refrigerants for Retrofits and New Equipment in the Bakery Industry
Using a Soft Touch to Build a Strong Safety Culture

Production

Crackers - From Oven to Packaging
Dough Portioning and Dividing Technology of Bakery and Snack Food Products
Identifying and Managing Variability - A Key to Achieving Consistent Bakery Operations
Milling Panel: Clean Processing & Testing in Plant
Oven Panel: Inside the Oven: A Case Study with Pepperidge Farm

R&D and Process

Bioengineered? Genetically Modified? What’s a Label to do?
Allergen Control - Training & Importance
Understanding the Function of Deactivated Yeast as a Reducing Agent in Industrial Baking
Kill Step Validation to Control Food Safety Hazard

En Español

Retos y Desafios De Las Nuevas Legislaciones Alimentarias en LATMA
Ley de Modernización de Inocuidad Alimentaria – FSMA
Retos para la industria alrededor de la industria 4.0

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This conference is the best value you can get. You're getting what you've been taught in the sessions, you're getting it from the best teachers. You're also getting diverse views on things.