Professionals Groups Events

An exclusive benefit of Membership, Professionals Groups gatherings bring together the collective knowledge and experience of our Members’ issues experts to explore, develop, and align the baking industry’s priorities.

Join a Group

For the experts from the experts

Professionals Group events, whether in-person, on a webinar, or in a virtual conference, are a critical function of Membership. Peers in similar roles from across ABA’s Membership participate, shaping the future of the baking industry.

How to Add Sessions to Existing Registration

Go to the registration site for the event
Click on the “Already Registered” link under the register button
Enter your email address (email address used to register for the previous session) and your confirmation number
You can search your inbox for your confirmation email from your previous registration OR
Click on the "Forgot your confirmation number?" link and it will be emailed to you
Scroll down and click on the "Modify or Add to Order"
Confirm your contact details
Confirm your member type: ABA Member or Non-Member
Review the list of upcoming sessions and add the items you wish to participate in by clicking on the "select" button next to each item
Review your order summary, click next
If required, enter in payment details or submit your order.
A modification confirmation email of your order will be sent to your email address.

Detailed and goal-oriented

These events are where ABA Member companies can send their employees who manage the details it takes to run a successful baking company. While the events focus on the core issues affecting all Members, it is also where new issues can be brought to the forefront and discussed among industry colleagues.

About Professionals Groups

Professionals events are held throughout the year both in-person and online. Click below to learn more about each of ABA’s Professionals Groups.

Learn more

Upcoming Professionals Groups Events

A major facet of ABA’s strength, Professionals Groups events join ABA Member company representatives in related fields and positions to explore, develop, and guide new and emerging baking industry issues.