Prior to that, Campbell served as Senior Advisor to the Secretary of Agriculture, directly advising on USDA's 16 nutrition assistance programs, including SNAP, School Meals, and WIC, as well as the Dietary Guidelines for Americans. She also played an integral role in advising the Secretary on Food Safety Inspection Services (FSIS) topics, such as meat supply chain concerns during the COVID-pandemic. Campbell brings four years of experience working in the Secretary's office, where she gained invaluable experience on key food and agriculture issues, expertise in regulatory processes, and familiarity with Executive branch dynamics.
Having grown up a Navy "brat,” Campbell has lived all over the world but has ties to South Carolina, where she attended the University of South Carolina Honors College. Campbell resides in Alexandria, Virginia with her husband, their new baby, and their other baby (their golden retriever).
Favorite Baked Good: Cupcakes
