Beginner Training

Economical training solutions reduce in-bakery onboarding time for new hires, department transfers, and cross-trained employees.

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BEST IN CLASS TRAINING SOLUTIONS FOR NEWER EMPLOYEES

ABA's Baker Manufacturing Academy beginner training programs are web-based courses that provide instruction to employees with little to no bakery experience. The courses teach fundamental knowledge that new hires, department transfers, and those seeking a refresher will find invaluable as they start and grow in their positions.

All students have access to a Glossary of Terms and can print a Certificate of Completion upon successfully passing a multiple-choice final test.

Bread Quality Course

This in-depth course, available in both English and Spanish, provides students with an understanding of the tests and evaluation processes used to ensure the quality and consistency of white pan bread products.

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Baking Basics 101

The Bakers Manufacturing Academy's online Baking Basics 101 course serves as an onboarding lesson to introduce the fundamental knowledge, skills, areas of responsibility, and behaviors essential to any baking operation.

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Cookie and Cracker Entry-Level Training

The Cookie and Cracker Entry-Level Training, available online in Spanish and English, is a beginner program for new hires or department transfers that provides the basic foundational information all cookie and cracker personnel must know to work in plant operations.

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