At TechCon Beyond - Milling Panel: Clean Processing and Testing in Plant

TechCon

Professional Development

Workforce Training

TechCon Beyond may be over, but the innovative sessions are all available to watch on-demand and FREE for ABA Members.

The sessions explored topics including artificial intelligence, food safety technologies, and breakthrough concepts on process and plant improvements. All bakery research and development, management, process, and safety employees gained information necessary to stay ahead of quickly accelerating technical trends

About the Session

Understanding flour- from the field to the milling process, this session teaches the basics of wheat as a raw material and the steps taken to mill and test to get to the final product.

The different classes of wheat
Where the classes are grown by region and how that affects the characteristics of each product
Basic composition of a wheat kernel
2020 wheat quality results across the different classes
Trend data on production- how it might impact pricing and availability
The basic milling processes
Quality controls in the mill for both flour and wheat
Quality parameters of the wheat coming in from around the US
Different types of blends produced

Watch the Presentation

Watch the TechCon Beyond sessions on-demand when it works for you - FREE for ABA Members. Register here to access the on-demand platform.

If you did attend TechCon Beyond, access the sessions via the same link to the virtual platform. Just like on the day of the event, use your email to log in to the virtual site.

And don't forget to share the registration link with colleagues who did not attend the event so they can access the sessions. This is free for ABA Members.

ACCESS TECHCON BEYOND PRESENTATIONS