The Cookie & Cracker Manufacturing Course (CCMC) is THE course to propel your baking manufacturing career forward. CCMC is an advanced program that provides an in-depth technical understanding of the complete cookie and cracker manufacturing process. The course firmly establishes and explains the importance of quality, consistency and continuous improvement of the cookie and cracker manufacturing process.
The best part about CCMC is that you can start at any time. You don't need to wait; you can sign up and start taking the class immediately. The course is taken using an online or hard copy workbook and two textbooks.
It is the most comprehensive technical training program available to the cookie and cracker industry with a real-world practical application. Students learn how the various parts of the operation interact with each other, and the science and theory underpinning the process. Lessons are reinforced by a series of multiple-choice tests and a variety of work projects to choose from, some which can be executed from home.
Tools for Success
An invaluable resource that students keep long after completing the Course, the two-volume Second Edition textbooks include a Glossary of Terms, a Conversion Tables section and a summary of the Key Principles at the end of each chapter. The testing component, Workbook, is available online or in hard copy. The Technical Advisor and Course Manager, Vanessa Vial, can assist in implementing the program at any facility and will answer any questions students have while completing the two year Course. Throughout the enrollment, the student, supervisor, and company will receive frequent progress reports, and upon successful completion, students receive a Certificate of Graduation.
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To get started, fill out the Enrollment Form. Once the enrollment form is received, the ABA team will be in touch with next steps. Questions? Reach out to ABA's Education Team.
