The Cookie and Cracker Manufacturing Course (CCMC) is the essential training program for the industry.
Designed by industry experts, CCMC is the authoritative source on the cookie and cracker bakery operation. The Course follows the manufacturing process, beginning with specific ingredient aspects and covering advanced topics such as environmental management:
The course is offered online or with hard copy materials. After successfully completing the course, graduates are equipped with the knowledge of the cookie & cracker manufacturing process that leads to promotions in supervisory or plant managerial roles. When turnover or other forms of disruption arise, employees who have completed the Cookie & Cracker Manufacturing Course will be ready to step up to the challenge.
Chapter topics include:
- Ingredients — product purpose, physical and chemical characteristics
- Ingredients — delivery, assembly and storage
- Mixing
- Baking
- Cooling
- Packaging
- Forming — typical and specialty products
- Safety and sanitation
- Equipment maintenance
- Quality systems
- Environmental management
CCMC Participants Love the Course
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“Overall, I thoroughly enjoyed the course. It was a good motivation for me to want to succeed further in the industry.” |
“The course was great. It covered the whole spectrum of biscuit manufacture, from the raw materials right through to production and quality." |
What are other Cookie & Cracker Manufacturing Course graduates saying about their experiences? Read more here.
